tany_tany: переводы

→Main ingredients

→Serves well with quinoa, rice or other grains, couscous, …

→Tips

→Add a good amount of grated coconut at the end and mix well.

→When everything is fried, you fill up the kettle with water until the mix is almost covered, add some salt and let boil for a while until the cabbage is ready.

→When they are more or less ready, add some the finely cut garlic, some paprika powder, chilli pepper and soya sauce.

→Heat up oil and fry 1/3 of onion with 2/3 of cabbage.

→Cut the onions into pieces and the cabbage into pieces or shreds.

→Recipe

→1/3 onions, 2/3 white cabbage, paprika powder, chilli pepper, oil, soya sauce, grated coconut, garlic

→Ingredients

→Tips

→If cheese is an option, you can have some grated cheese on top. Under the oven grill it will get a nice crust.

→Serves well with rice or other grains

→Ingredients

→ratatouille

→Salads are best prepared at the end, so they stay as fresh as possible. Don't however underestimate the time for cleaning and cutting or especially grating the salad veggies.
Watch out when adding vinegar : often you come across somebody terribly allergic to vinegar (look at the allergy list). The best solution is the to take out a portion for the allergics and only then add the vinegar for the rest. Vinegar however helps to keep the veggies fresh for a longer time.