erdem1999erdem: переводы

→Sushi Nest first opened its doors in 1966 as a novelty restaurant that encouraged customers to swim into the ocean, catch fish, and then return to the restaurant for their catch to be transformed into sushi right before their eyes. An instant hit, the franchise opened its doors on coastlines across the globe. Despite this, the business attracted negative publicity in the late 1960s after a number of customers went missing at sea, including a crew of sailors, and an Australian Prime Minister. With Sushi Nest struggling to stay afloat, the company decided to transition into a more conventional high-end sushi chain, permanently putting an end to its "You catch it, we cook it!" motto. ##Today, Sushi Nest operates a modest amount of highly profitable, critically revered restaurants around the globe.

→Sushi Nest

→In the English alphabet, E is by far the most frequently used letter. Though it may be common, we believe it can still be special. At E, only those with the letter E in their name may make a reservation. By banning the riffraff who can't afford the letter E, our exclusive restaurant ensures you'll have only the highest quality experience.##We serve a broad range of food to accommodate a wide range of tastes and preferences. If you'd like to make a booking, please contact our manager, Erika Eagleby on ext. 315.

→After the world's coastlines were forever changed with the devastating floods of 2030, millions of Japanese people were left without homes as Japan sank into the ocean. Although the Flying Islands of Tokyo and Kyoto housed millions, many remained displaced. Canada took charge and created the province of Nova Japan in 2031; a small segment of land in northern British Columbia. Filled with a newfound love for Canadians, brother and sister Jun and Matia Ori built a new restaurant called Good Japan, decorated with memories of their homeland. The restaurant was a hit and by 2035 had over 200 locations in Canada alone.##Good Japan has since opened even more locations across the globe, and today is seen as a symbol of humanity's fragility and resilience.

→Good Japan

→In 2017, The Far East opened its doors in Teragon Tower and gained intrigue thanks to its neurotic founder Toshio Oguri. Unlike more conflict-averse business owners, Oguri would often force customers to leave if he believed they were talking too loudly. As time passed, Oguri's tolerance for noise seemingly worsened, expelling those who dared to speak, sneeze, or chew with their mouths open. Many media outlets wrote about Oguri's unusual behavior, until weeks later when it was revealed that Oguri's hearing aid had been set to max. Since resolving this issue, Oguri has yet to expel anyone from the restaurant, however the culture of silence had already been established, making The Far East a popular destination for tranquil, intimate evenings.

→Far East

→The Deep was founded in 1997 by Herman Mueller, and the story of its creation is as big as the ocean itself. Mueller sank most of his life savings into a beautiful fishing boat to enjoy his long retirement ahead. Unfortunately, during a fishing expedition, a large whale burst through his boat, leaving Mueller with only a life preserver and scraps of debris to grab onto. Mueller survived by drinking the rainwater caught in his shoes and eating the rare fish he was able to catch with his makeshift spear, which he'd fashioned out of a rod and pen tied with shoelaces. Frustratingly, these items were soon knocked away by a pair of rogue tuna that would constantly bite Mueller's feet. With what he thought would be his dying breath, Mueller cursed the ocean and vowed revenge in the afterlife.##To his surprise, a large UOO oil tanker spotted Mueller and rescued him, and as he returned to land he knew he had to make good on his dying wish. He invested everything he had left into Herman's All You Can Eat Seafood, gleefully catching and eating as much seafood as possible. Mueller soon opened twelve more restaurants with the purpose of "consuming all sea life until the ocean is cleansed." Today, The Deep All You Can Eat's 7,500 locations annually consume approximately 4-5% of the ocean's sea life.

→Deep All You Can Eat

→Poppers and Crunchies believes that you deserve better than the typical fried food that's associated with the poor and obese, while at the same time welcoming the poor and obese to partake in our selection of signature fried foods. Our unique selection includes such innovative foods as fried chicken, fried fish, fried onion rings, and perfectly cut french fries. If you are not 100% satisfied with your fried food at Poppers and Crunchies, we will personally apologize and try to buy your silence with a coupon for 10% off your next purchase of $100 or more. Poppers and Crunchies; this is what you're worth.

→Poppers and Crunchies

→With a name like Oooh Organic, you might assume our chain was established on a load of hippie baloney. Wrong. Oooh Organic was launched in 2001 by Hannah Forsyth after an incident at a local lake. During a gorgeous summer's day, Forsyth was enjoying a gentle paddle when, to her horror, her work colleague Todd was ensnared by an underwater reed and pulled to his watery grave. Angered by the barbarity of nature, Forsyth opened Oooh Organic with the sole purpose of putting nature in its tasty, tasty place.##While the passing of her colleague left a heavy hole in Forsyth's heart, the enormous wealth accrued as a result of Oooh Organic's success has helped ease the pain.##Remember to tag your social media pics with #PhotosynthesizeTHIS to be in the daily draw to win a free bean burger and pineapple squeeze!

→Ooh Organic!

→In 1972, billionaire Bob Newhand had a vision for his Budget Food company: create a new restaurant experience that would include cuisines from all corners of the world, under one roof. His new venture, "Budget Food Presents: The World Tour" was lauded for its varied menu and fantastic prices, and Bob marketed the restaurant to those who didn't have the means to travel the world, but had a nickel in their pocket and a rumble in their stomach.##Newhand was stubborn, believing one should always stay the course. This belief ultimately saw The World Tour suffer severe financial setbacks, and by 1989 the company oversaw over 300 restaurants that had not changed their menu or decor since first opening in 1973.##Bitter and stubborn till the end, Newhand died in 2002. In his will, he decreed that the restaurants were to be run unchanged until his fortune is depleted, which analysts believe should happen in 2040.

→World Tour

→Sandwiches are one of the simplest foods a person can make, but for the people who can't make a sandwich, there's SubSolutions! SubSolutions is your go-to place for sandwiches! We've got bread, meat, cheese, vegetables, and condiments! What more do you need? Just tell us what you want on your sandwich and our minimum-wage high school students will make it. We asked them to watch an instructional video once, so you know they know what they're doing! Our cost is low and our quality is legal! Don't be picky - go to SubSolutions!

→Sub Solutions

→Slammy's Old Fashioned BBQ was founded in 1987 on the idea that the world can and should revolve around barbecues. We grill it and we smoke it. We sauce it and we rub it. Whether you want pork, beef, steak, or all of the above, we've got a plate waiting for you. Come try our signature style BBQ, including our super secret recipe sauce, which is banned in three countries in the European Union. Our meat is humanely raised, killed, processed, and cooked to perfection. Come early to guarantee your spot and come hungry to guarantee satisfaction.

→Slammy's Old Fashioned BBQ

→Built with a love for chicken and the Almighty, Food Shackers was founded in 1945 by William C. Chevy, who believed both that chicken was delicious, and that local restaurants were doing it a disservice by serving it dry and poorly battered. Chevy utilized a unique marketing method that saw him knocking door-to-door as a bible and chicken salesman. This strategy paid off, and by the end of the decade, Chevy opened the franchise's 100th store.##Chevy's chain continued to experience unprecedented growth as it was passed down from generation to generation. However, Food Shackers luck ended in 2013 when Dave Chevy, by then known as "Crazy Dave," was involved in a fatal accident involving a tractor trailer and parasail. Crazy Dave's son Greasy Dave acquired the business and, in 2017, returned the chain to profitability.